Food and Beverage
Hourly/Entry Level Employee
Req ID: SEO001405
SummaryThe Host - Outlet service is responsible to serve Food & Beverage to guests in the assigned place of work, provide a courteous, professional, efficient and flixible service in order to mazimize satisfaction.
- Ideally with a relevant degree or diploma in Hospitality or Tourism Management.
- Minimum 1 year work experience in hotel operations is preferred.
- Good customer service, communications and interpersonal skills are a must.
- Good in English and fluent in Korean.