Hourly/Entry Level Employee
Req ID: HON004484
- You will be responsible to provide an excellent and consistent level of service to your customers and to serve Food & Beverage to guests, provide a courteous, professional, efficient and flexible service in order to maximize guest satisfaction.
- Ideally with a relevant diploma in Hospitality or Tourism management
- Good customer service, communications and interpersonal skills are a must
- Fresh graduates will also be considered